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Bactericidal Activity of Nanopolymers Against Shrimp Pathogenic Bacterium Vibrio harveyi

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Title Bactericidal Activity of Nanopolymers Against Shrimp Pathogenic Bacterium Vibrio harveyi
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Creator K. K. Krishnani • V. Kathiravan • N. A. Shakil • Manish Kumar Singh • M. P. Brahmane • K. K. Meena • Biplab Sarkar • K. Choudhary • Mukesh Kumar Singh • Jitendra Kumar
 
Subject Nanopolymers Bactericidal activity Shrimp pathogenic bacteria Vibrio harveyi
 
Description Not Available
The authors have reported the use of
nanopolymers for the inhibition of shrimp pathogenic
bacteria for aquaculture use. The antimicrobial activity of
polyethylene glycols based amphiphilic polymers have
different linker molecules such as suberic acid, adipic acid,
glutaric acid and dimethyl-5-hydroxyisophthalate on Vibrio
harveyi. It was examined by drawing growth curves using
optical density measurements. Concentration dependent
antimicrobial effects of nanopolymers were tested against
V. harveyi which were further confirmed by agar well
diffusion for determining minimum inhibitory concentrations.
The increased concentrations of nanopolymer effectively
reduced the bacterial growth and increased the
diameter of inhibition zone. This study has important implications
for disease management in coastal aquaculture.
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Date 2018-12-01T11:14:59Z
2018-12-01T11:14:59Z
2015-03-31
 
Type Research Paper
 
Identifier 2
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/14953
 
Language English
 
Relation Not Available;
 
Publisher Springer