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Effect of dietary inclusion of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) on performance, egg quality traits and egg
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of dietary inclusion of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) on performance, egg quality traits and egg
Not Available |
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| Creator |
CHONGTHAM SONIA, PRAVEEN K. TYAGI*, A.B. MANDAL, PRAMOD K. TYAGI, J.J. ROKADE AND SHAITAN SINGH
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| Subject |
Effect of dietary inclusion of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) on performance, egg quality traits and egg
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| Description |
Not Available
Effect of dietary inclusion of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) on performance, egg quality traits and egg Not Available |
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| Date |
2019-12-05T05:14:17Z
2019-12-05T05:14:17Z 2017-10-09 |
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| Type |
Journal
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/27724 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian poultry science association
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