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Performance of commercial rhizobial strains on groundnut (Arachis hypogaea) in an acid hill soil

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Title Performance of commercial rhizobial strains on groundnut (Arachis hypogaea) in an acid hill soil
Not Available
 
Creator Raychaudhuri, S. and Raychaudhuri, M.
 
Subject Groundnut, Nutrient uptake, Rhizobium, Yield..d.
 
Description Not Available
The rhizobial products for groundnut contain different strains. The lack of information regarding the efficacy of commercial
rhizobial products in different agro ecological regions, often leads to erratic results. Field experiment was conducted to
study the symbiotic efficiency of the commercially available standard strains of Rhizobium viz TAL 1000, IGR 6, NC 92 and
JCG 48 for two groundnut cultivars viz JL 24 and TKG 19A on the nodulation, nutrient uptake, yield attributes and yield, of
groundnut in an acid hill Ultisol. IGR-6 increased dry nodular mass maximum by 43 % followed by 29% with NC-92 and
JCG-48 both in JL-24, however, TKG 19A responded differently. The variety x strain interaction was significant for both the
pod (P0.05 = 1.57 q/ha) and straw (P0.05 = 2.87 q/ha) yield. N and P uptake in pod as well as straw increased significantly with
all strains except TAL-1000 in JL-24. Rhizobial strains NC 92 and IGR 6 showed better performance than TAL 1000 in an
acid hill Ultisol.
Not Available
 
Date 2018-11-27T06:14:47Z
2018-11-27T06:14:47Z
2015-10
 
Type Research Paper
 
Identifier Raychaudhuri, S. and Raychaudhuri, M. 2015. Performance of commercial rhizobial strains on groundnut (Arachis hypogaea) in an acid hill soil. Legume Research, 38 (5): 646-652
0976-0571
http://krishi.icar.gov.in/jspui/handle/123456789/13561
 
Language English
 
Relation Not Available;
 
Publisher Agricultural Research Communication Centre