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ASSESSMENT OF DIETARY FIBRE IN CAKE OF DIFFERENT SUNFLOWER GENOTYPES

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Title ASSESSMENT OF DIETARY FIBRE IN CAKE OF DIFFERENT SUNFLOWER GENOTYPES
Not Available
 
Creator BUNTY SHARMA
RK SHEORAN
NARESH KUMAR THAKRAL
VIVEK K. SINGH
REENA RANI
 
Subject ADF, NDF, dietary fibre, correlation and sunflower cake
 
Description Not Available
Sixteen genotypes of sunflower (Helianthus annuus L.) were studied at Oilseeds Section,
Department of Genetics Plant Breeding, CCSHAU, Hisar during spring 2015, for structural carbohydrates
and in vitro digestibility. Neutral detergent fiber, acid detergent fiber and lignin varied from 26.8′ to
35.2′, 19.9′ to 27.7′ and 6.19′ to 9.28′, respectively. Cellulose varied from 17.5 to 26.4 per cent, whereas
hemicellulose content ranged between 4.52 and 5.89 per cent. Variation in protein and crude fibre was
from 24 to 30 and 30.11 to 40.40. In the whole seed meal (cake), all samples had a high NDF content
than ADF contents. The genotype HSFH 1599 showed maximum hemicellulose content, while minimum
lignin content. The genotype HSFH 1589 showed lower values for crude fibres and cellulose content. A
highly significant but negatively correlated was observed between ADF and NDF. CF showed highly
significant and positive correlation with ADF, cellulose and lignin. A genetic strategy of breeding material
can bring about a highly nutritive genotype of sunflower for animal feed.
Not Available
 
Date 2019-05-08T11:07:25Z
2019-05-08T11:07:25Z
2017-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/19311
 
Language English
 
Relation Not Available;
 
Publisher Not Available