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Studies on Storage of Fresh Fruits and Vegetables in Solar Powered Evaporative Cooled Storage Structure

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Title Studies on Storage of Fresh Fruits and Vegetables in Solar Powered Evaporative Cooled Storage Structure
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Creator PK Sharma
Shekh Mukhtar Mansuri
 
Subject Evaporative cooled storage structure
fruits
vegetables
storage
solar power
 
Description Not Available
An evaporative cooled storage structure (ECSS) was evaluated for storage of vegetables to increase shelf life. Solar photovoltaic (SPV) power system consisting of 4 solar panels of 100Wp each, one solar inverter and a battery bank (including 2 batteries) were used to power the cooling system of the ECSS. The results showed that SPV system is suitable to supply electricity to cover the load requirement without utilizing power from the electrical grid during the sunny day. The average air cooling efficiency was found highest for CELdek pad at 78.67%, compared to 73.82% for wood wool and 70.75% for khas pad material when these materials were used in all four sides in the ECSS. It shows that when the vegetables were stored in ECSS compared to room storage, physiological loss in weight (PLW) was less due to low temperature and high relative humidity thus keeping the freshness of vegetables for a longer period of time. The difference in initial and final firmness of produce was found highest in case of room storage in each of the vegetables while the low difference was found in ECSS.
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Date 2019-05-14T07:12:12Z
2019-05-14T07:12:12Z
2017-05-24
 
Type Research Paper
 
Identifier Not Available
2230-7265
http://krishi.icar.gov.in/jspui/handle/123456789/19441
 
Language English
 
Relation Not Available;
 
Publisher Indian Society of Agricultural Engineers