Performance Evaluation of Guava (Psidium guajava L.) Introductions in Arid Conditions of Western Rajasthan
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Title |
Performance Evaluation of Guava (Psidium guajava L.) Introductions in Arid Conditions of Western Rajasthan
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Creator |
Akath Singh
Suresh Kumar R.N. Kulloli |
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Subject |
Guava, evaluation, fruit quality, arid conditions
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Description |
Not Available
The growth, yield and quality traits of seven varieties of guava (Psidium guajava L.) were evaluated during the winter season of 2015-16. Plant height was higher in red fleshed and L-49 but plant spread and stem diameter was higher in Allahabad Safeda and Sarbati. The highest yield was recorded in Allahabad Safeda followed by L-49. Flesh color was pink in Lalit, red in Red Fleshed whereas white in other varieties. The fruit weight ranged from 87.2 g to 152.0 g in Lalit and Sarbati, respectively. Fruit size and number of seeds/100 g fruit was maximum in Sarbati whereas, pulp thickness was maximum in Allahabad Safeda. The highest TSS was observed in MPUAT Sel. 1 whereas, acidity was highest in Lalit. Total sugar was highest in Red Fleshed but the pectin content was observed highest in L-49. Not Available |
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Date |
2019-05-14T11:44:24Z
2019-05-14T11:44:24Z 2016-08-01 |
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Type |
Book
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/19476 |
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Relation |
Not Available;
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Publisher |
Not Available
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