Effect of enhanced carbon dioxide on chlorophyll, starch and starch grain structure in oat and berseem
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Title |
Effect of enhanced carbon dioxide on chlorophyll, starch and starch grain structure in oat and berseem
Not Available |
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Creator |
M.J. Baig
R. K. Bhatt H. S. Tiwari |
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Subject |
Effect of enhanced carbon dioxide
chlorophyll |
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Description |
Not Available
Not Available Not Available |
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Date |
2019-06-24T11:23:05Z
2019-06-24T11:23:05Z 2007-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20838 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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