Economics of protein protection and feed replacement in sheep
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Title |
Economics of protein protection and feed replacement in sheep
Not Available |
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Creator |
Ganai, AM.
Purohit, G.R. Mathur B.K. |
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Subject |
protein protection and feed replacement
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Description |
Not Available
The rising cost and increasing scarcity of livestock feeds necessitated a scientific probe on utilization of non-conventional feeds on the one hand and use of by-pass technology on the other to maximize availability and utilization of nutrients for maximum profitability. Therefore, an attempt was made to economize the ration of desert sheep by replacement of highpriced cotton seed cake (CSC) and wheat bran by economical substitutes like de-oiled mustard cake (DMC), formaldehyde (HCHO)-treated and de-oiled mustard cake, and bakery waste. Mustard cake protein is highly degradable in rumen (Sampath 1987, 1990). Treatment with 1% HCHO has been reported to be safe, effective and economical in protecting dietary proteins from excessive ruminal fermentation (Coetzee, 1970), and thereby resulting in improvement of growth, daily weight gain and feed conversion efficiency in sheep (Mathur and Mathur 1989, Ganai 1996). Not Available |
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Date |
2019-07-19T10:06:30Z
2019-07-19T10:06:30Z 2000-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/21562 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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