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Economics of protein protection and feed replacement in sheep

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Title Economics of protein protection and feed replacement in sheep
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Creator Ganai, AM.
Purohit, G.R.
Mathur B.K.
 
Subject protein protection and feed replacement
 
Description Not Available
The rising cost and increasing scarcity of livestock feeds necessitated a scientific
probe on utilization of non-conventional feeds on the one hand and use of by-pass
technology on the other to maximize availability and utilization of nutrients for
maximum profitability. Therefore, an attempt was made to economize the ration
of desert sheep by replacement of highpriced cotton seed cake (CSC) and wheat
bran by economical substitutes like de-oiled mustard cake (DMC), formaldehyde
(HCHO)-treated and de-oiled mustard cake, and bakery waste. Mustard cake protein
is highly degradable in rumen (Sampath 1987, 1990). Treatment with 1% HCHO
has been reported to be safe, effective and economical in protecting dietary proteins
from excessive ruminal fermentation (Coetzee, 1970), and thereby resulting in
improvement of growth, daily weight gain and feed conversion efficiency in sheep
(Mathur and Mathur 1989, Ganai 1996).
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Date 2019-07-19T10:06:30Z
2019-07-19T10:06:30Z
2000-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/21562
 
Language English
 
Relation Not Available;
 
Publisher Not Available