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Effects of seed cutting and treatment methods on yield, quality and profitability of French fry variety Kufri Frysona

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Title Effects of seed cutting and treatment methods on yield, quality and profitability of French fry variety Kufri Frysona
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Creator Parveen Kumar et al
 
Subject Kufri Frysona, fry quality, seed piece, storability, tuber yield
 
Description Not Available
Field studies were conducted at CPRI Campus, Modipuram (India) with French fry variety Kufri Frysona. The eight treatments consisted of whole vs cut seed piece, untreated or treated with fungicide and foliar spray of GA @10 and 20 ppm at 60 days after planting, were tested with the objective to increase French fry grade (FFG) tuber yield and net returns by decreasing the cost of seed tubers. Among treatments cut seed piece (30 g) treated with mancozeb (0.2%)+carbendazim (0.2%)+dusting of plaster of Paris (0.5%) was found best for FFG tuber number, FFG and net tuber yield besides maintaining good processing quality traits (fry colour, glucose content) at harvest and after long term storage upto 150 days. The same treatment also recorded maximum net returns and benefit cost ratio due to higher tuber yield and reduced seed cost by about 50%.
NAIP
 
Date 2019-10-15T10:15:30Z
2019-10-15T10:15:30Z
2015-09-30
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/23414
 
Language English
 
Relation Not Available;
 
Publisher Indian Society of Agricultural Sciences