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Evaluation of Guava (Psidium guajava L.) Germplasm Under Eastern Plateau and Hill Region

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Title Evaluation of Guava (Psidium guajava L.) Germplasm Under Eastern Plateau and Hill Region
 
Creator B. R. Jana·, Bikash Das·, Vishal Nath, Mathuro Roi. & S. Kumar
 
Subject Guava, eastern plateau and hill region
 
Description Not Available
Guava is one of the most important fruit crops of eastern plateau and hill region. 21 genotypes of guava were evaluated/or fruit quality and yield of ra111y and winter season crop under this region. During rainy season, the maximum fruit weight was recorded i11 Chittidarr (174.33g) followed by Sardar (146.00g). The fruits of Kairnla Seedling recorded the maximum TSS (1 I. 0°8) whe reas lite maximum titratable acidihJ was observed in case of Chittidar (0.41 %). Tire rnltivar Sardar accounted for the maximum ascorbic acid content of 23S-mg/100gm pulp. The maximum yield (19.2 kg/plant) d11ring rainy season was recorded in case of Sardar. During winter season, the maxi111llm fruit weight was recorded in case of Allalwb11d Safeda (242. lg). The TSS ranged from 9.01113 (1-larijha) to 14.0 °13 (Barbadose Superior). The minimum htratable acidity (0.24 %) was recorded in case of I iarij!ta, Allahnlmd Safeda, Kairala Seedling and Sind/L The maximllm ascorbic acid content of 270111g/100 gm pulp was found m cnse of mil mars Sardar and Portugal (262 .0mg/lOOgm pulp). The rnltivar Spear Acid had the maximum total sugar of 6.17% du ring winter season . The maximum yield of winter season crop (14.6 kg/plant) was recorded in case of Barbndose Superior. Bnsed_on frn it quality and yield, the cultivars Allahabad Safeda, Sardar, Mild Fleshed, Chiltidar, Mustafap11r, T-lnrijha, Behat Cocon11l and Bar.mdose Superior were fou nd suitable for rnltivation in the plateau region of /Jharkhand.
 
Date 2019-10-30T05:15:05Z
2019-10-30T05:15:05Z
2009-12-01
 
Type Research Paper
 
Identifier Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/24181
 
Language English
 
Publisher IJTA Series Publication