Notification of crop varieties and registration of germplasm: Indian Mustard Variety CS 60
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Title |
Notification of crop varieties and registration of germplasm: Indian Mustard Variety CS 60
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Creator |
Jogendra Singh, P. C. Sharma, Satyavan, Y. P. Singh, S. K. Chauhan, Vijayata Singh and Neeraj
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Subject |
Salt tolerance, germplasm
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Description |
Not Available
Indian mustard [Brassica juncea (L.) Czern and Coss] is an important oil-seed crop that occupies a third place for source of vegetable oil in the world due to its considerable economic and nutritional value and is grown in more than 50 countries across the globe. This is grown extensively in the arid and semi-arid regions of the world which often experiences saline stress as well. Therefore it is of great need to develop salt tolerant genotypes of Indian mustard. In this quest, a new variety of Indian mustard, CS 60 not only performed better in the All India Salinity Alkalinity Tolerant Variety Trials (AISATVT) in different salinity and alkalinity stress locations in the states of Haryana, Punjab and Uttar Pradesh, but was also adopted by farmers in salt affected areas of the country. Not Available |
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Date |
2019-10-25T04:52:28Z
2019-10-25T04:52:28Z 2018-08-01 |
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Type |
Research Paper
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Identifier |
5. Singh J, Sharma PC, Satyavan, Singh YP, Chauhan SK, Singh V and Neeraj. 2018. Notification of crop varieties and registration of germplasm: Indian Mustard Variety CS 60. Indian J. Genet., 78(3): 398–399.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/23878 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ISGPB
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