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Notification of crop varieties and registration of germplasm: Indian Mustard Variety CS 60

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Title Notification of crop varieties and registration of germplasm: Indian Mustard Variety CS 60
Not Available
 
Creator Jogendra Singh, P. C. Sharma, Satyavan, Y. P. Singh, S. K. Chauhan, Vijayata Singh and Neeraj
 
Subject Salt tolerance, germplasm
 
Description Not Available
Indian mustard [Brassica juncea (L.) Czern and Coss]
is an important oil-seed crop that occupies a third place
for source of vegetable oil in the world due to its
considerable economic and nutritional value and is
grown in more than 50 countries across the globe.
This is grown extensively in the arid and semi-arid
regions of the world which often experiences saline
stress as well. Therefore it is of great need to develop
salt tolerant genotypes of Indian mustard. In this quest,
a new variety of Indian mustard, CS 60 not only
performed better in the All India Salinity Alkalinity
Tolerant Variety Trials (AISATVT) in different salinity
and alkalinity stress locations in the states of Haryana,
Punjab and Uttar Pradesh, but was also adopted by
farmers in salt affected areas of the country.
Not Available
 
Date 2019-10-25T04:52:28Z
2019-10-25T04:52:28Z
2018-08-01
 
Type Research Paper
 
Identifier 5. Singh J, Sharma PC, Satyavan, Singh YP, Chauhan SK, Singh V and Neeraj. 2018. Notification of crop varieties and registration of germplasm: Indian Mustard Variety CS 60. Indian J. Genet., 78(3): 398–399.
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/23878
 
Language English
 
Relation Not Available;
 
Publisher ISGPB