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Enhancing Plant Water Relations, Quality, and Productivity of Pea (Pisum sativum L.) through Arbuscular Mycorrhizal Fungi, Inorganic Phosphorus, and Irrigation Regimes in an Himalayan Acid Alfisol

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Title Enhancing Plant Water Relations, Quality, and Productivity of Pea (Pisum sativum L.) through Arbuscular Mycorrhizal Fungi, Inorganic Phosphorus, and Irrigation Regimes in an Himalayan Acid Alfisol
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Creator Arti Yadav, V. K. Suri, Anil Kumar, Anil K. Choudhary & Amrit L. Meena
 
Subject Acidic Alfisol, arbuscular mycorrhizal fungi, relative leaf water content, water-use efficiency, xylem water potential
 
Description Not Available
The present investigation was carried out at Palampur, India, during 2009–11 to
enhance plant water relations and productivity in pea through arbuscular mycorrhizal
fungi (AMF) in a Himalayan acidic Alfisol. The field experiment was replicated three
times in a randomized block design comprising 14 treatments involving AMF, inorganic
phosphorus (P), irrigation regimes, generalized recommended nitrogen, phosphorus,
and potassium (NPK) dose and irrigations, and farmers’ practice in the region. The
study revealed that treatments involving AMF inoculation along with inorganic P nutrition
at varying irrigation regimes led to significantly greater relative leaf water content
(2%), xylem water potential (12%), and water-use efficiency (10%), respectively, in
comparison with non-AMF inoculated counterparts. Similarly, maximum increase in
quality parameters such as total soluble solids (6%), ascorbic acid (6%), and crude
protein content (3%) in pea was registered under AMF inoculation involving treatments.
Further, AMF-inoculated treatments indicated an economy of about 25% in
soil-test-based P dose without impairing crop productivity
Not Available
 
Date 2019-12-03T15:27:51Z
2019-12-03T15:27:51Z
2015-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/26765
 
Language English
 
Relation Not Available;
 
Publisher Taylor & Francis