Record Details

Impact of improved water management technology on productivity and sustainability of mustard under Chambal command

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Impact of improved water management technology on productivity and sustainability of mustard under Chambal command
Not Available
 
Creator Narolia,R.S; Pratap Singh; Mathur,I.N; Baldev Ram and Raigar, P.R
 
Subject Mustard;Sustainability yield index;Sustainability value index;Water management technology
 
Description Not Available
On farm trials of mustard species, Brassica juncea (L.) Czern. & Coss. were conducted during five consecutive years 2005-06 to 2009-10 at farmer’s field of Kota and Bundi districts under operational research programme (ORP) operated by Agricultural Research Station, Kota to evaluate improved water management technology for enhancing the productivity and economics of mustard crop. Two treatments were evaluated at 18 locations and comprised of improved water management technology (i.e. two irrigations, first at full branching and second at siliqua development stages) by border strip (6 m 50 m) method using 80 % cut off ratio compared with farmer’s practice i.e. flood irrigation method. Results revealed that improved water management technology gave higher and sustainable yield of mustard over the years compared to farmers practice. The mean yield recorded (1993 kg/ha) which was 9.0% higher as compared to farmers practice (1833 kg/ha). Sustainability of mustard yield reflects the higher sustainability yield index (0.92) and sustainability value index (0.62). Improved water management technology possesses higher water expense efficiency (166.0 kg/ha-cm) and incremental benefit cost ratio (5.3) over farmers practice.
Not Available
 
Date 2019-12-27T03:35:22Z
2019-12-27T03:35:22Z
2012-10-30
 
Type Article
 
Identifier Narolia,R.S; Pratap Singh; Mathur,I.N; Baldev Ram and Raigar, P.R,2013. Impact of improved water management technology on productivity and sustainability of mustard under Chambal command. Indian Journal of Natural Products and Resourses.4(3):317-320
0976-0512 (Online); 0976-0504 (Print)
http://krishi.icar.gov.in/jspui/handle/123456789/29166
 
Language English
 
Relation Not Available;
 
Publisher NISCAIR PUBLICATIONS