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Nutritional evaluation of pigment extracted Annatto seed meal.

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Title Nutritional evaluation of pigment extracted Annatto seed meal.
Nutritional evaluation of pigment extracted Annatto seed meal.
 
Creator ICAR_CRIDA
 
Subject Annatto seed meal, Chemical composition, In-vitro, In-sacco degradability.
 
Description Not Available
Annatto (Bixa orellana) seed meal remained after extraction of dye and colour was analyzed for its chemical composition and dry matter disappearance using in-vitro and in-sacco techniques. The DM, OM, CP, EE, CF, NFE and TA content was 86.8, 94.8, 14.4, 2.0, 25.6, 52.9 and 5.2%, respectively. NDF, ADF, hemicellulose, lignin and silica content was 58.5, 24.5, 34.0, 14.4, 10.9 and 0.3%, respectively. The Ca, P, Mg, K and S content was 0.04, 0.7, 0.2, 1.1 and 0.4%, respectively. The Fe, Mn, Co, Zn and Mo content was 141.6, 56.86, 2.07, 131.6 and 203.3 ppm, respectively. The IVDMD was 61.4 per cent, when incubated with buffalo rumen liquor. In sacco studies revealed that the effective degrad-able DM and protein of annatto seed meal was 62.4 and 23.2 per cent, respectively. It was concluded that annatto seed meal could be tried as potential source of energy and by-pass protein in the rations of ruminants
Not Available
 
Date 2020-02-25T08:36:07Z
2020-02-25T08:36:07Z
2007-01-01
 
Type Technical Report
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/32789
 
Language English
 
Relation Not Available;
 
Publisher Ramana, D.B.V