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Effect of mustard cake extract on Sclerotium rolfsii causing stem rot of groundnut and Trichoderma, a common biocontrol agent

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Title Effect of mustard cake extract on Sclerotium rolfsii causing stem rot of groundnut and Trichoderma, a common biocontrol agent
Effect of mustard cake extract on Sclerotium rolfsii causing stem rot of groundnut and Trichoderma, a common biocontrol agent
 
Creator ICAR_CRIDA
 
Subject Sclerotium rolfsii, biological, chemical, plant-extract and soil solarization.
 
Description Not Available
ABSTRACT: Sclerotium rolfsii is soil-borne saprophytic fungus which causes different types of diseases like collar-rot, sclerotium wilt, stem-rot, charcoal rot, seedling blight, damping-off, foot-rot, stem blight and root-rot in more than 500 plants species including tomato, chilli, sunflower, cucumber, brinjal, soybean, maize, groundnut, bean, watermelon etc. S. rolfsii may be controlled through biological agents (Trichoderma harzianum, T .viride T. asperellum, Penicillium sp, Curvularia sp, Aspergillus niger, Bacillus subtilis, Pseudomonas fluorescens, Pseudomonas cf.montelii, P. aeruginosa; most significant), chemical agents (potassium salt, salicylic acid, sorbic acid, carbendazim, carboxin, benomyl, sancozeb, thiovit, dithane M-45, K2HPO4, potassium sorbate, captan 50% WP, thiophanate-methyl 70% WP, propiconazole 25% EC and thiram 75% SD, fluazinam, vitavax powder and topsin-M); plant extracts (garlic, clove, allamonda leaf, ginger rhizome, neem leaf, neem seed oil, turmeric rhizome, bel leaf, and onion bulb) and soil solarization. Among all these control measures, biological, soil solarization and medicinal plant extract were the more significant than chemical control.
Not Available
 
Date 2020-02-26T04:53:19Z
2020-02-26T04:53:19Z
2004
 
Type Technical Report
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/33239
 
Language English
 
Relation Not Available;
 
Publisher Desai, S., Bagwan, N.B. and Yeole, R.D.