Record Details

Effect of bio-fertilizer on physico-chemical characteristics of guava (Psyidium guajava) fruit

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Effect of bio-fertilizer on physico-chemical characteristics of guava (Psyidium guajava) fruit
Effect of bio-fertilizer on physico-chemical characteristics of guava (Psyidium guajava) fruit
 
Creator ICAR_CRIDA
 
Subject Fruit physico-chemical properties, Biofertilizer, Guava, Psidium guajava, Alfisol
 
Description Not Available
Decline in soil health due to excessive dependence on
chemical inputs left us with other option of utilizing biological
inputs like biofertilizers have been sought to be one of the
answers to restore the soil health apart from solving nutrition
problem of plants. Biofertilizers are basically carrier-based
microorganisms used for maintaining soil health. They play
an important role in plant nutrition through dinitrogen fixat ion
(nitrogen fixers) and transformation of different nutrients in
available fonns (eg phosphorus solubilizers) besides helping
plants to survive under water-stressed situation. Under
Chotanagpur condition, guava (Psidium guajava L.) provides
sustainable return in hand to farmers under rainfed situation.
Ph ysico-chemical characteristics of fruit are important
parameters in horticulture to reckon with. A poor supply of
major nutrients seems to be the main cause of tree decline,
low yields and poor fruit quality in guava (Kadam and Patil
1993, Shankar et al. 2002). It was therefore considered
worthwhile· to study the effect of biofertilizer on fru it
characteristics of guava.
Not Available
 
Date 2020-02-25T08:30:43Z
2020-02-25T08:30:43Z
2005
 
Type Technical Report
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/32773
 
Language English
 
Relation Not Available;
 
Publisher Pradip Dey, Mathura Rai, Shivendra Kumar, Vishal Nath, Bikash Das, N.N. Reddy