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Effect of integrated organic input management on resource use efficiency in maize - wheat cropping systems in sloping lands of the north-west Himalayas

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Title Effect of integrated organic input management on resource use efficiency in maize - wheat cropping systems in sloping lands of the north-west Himalayas
Not Available
 
Creator B.N. Ghosh
N.K. Sharma
Pradeep Dogra
K.S. Dadhwal
 
Subject Organic amendments, Soil and water conservation, Soil quality, Tillage, Vegetative barriers and weed mulch
 
Description Not Available
Organic farming in the rainfed hill and mountain agriculture in the recent years has
been given great emphasis due to its high prospects for enhancing sustainable crop
productivity and resource conservation.A field experiment was conducted for four
years (2007-08 to 2010-11) at Central Soil and Water Conservation Research and
Training Institute,Research Farm, Selakui,Dehradun,Uttarakhand on a land having
gentle slope (2%) to study the effect of integrated organic input (minimum tillage,
organic amendments, vegetative barriers and weed mulch) management on yield,
water conservation, erosion control, nutrient cycling, and economics in maize (Zea
mays L.) - wheat (Triticum aestivum L.) cropping system. Wheat equivalent yield
increased by 9.0% in treatment (T ) which received 03 organic sources + minimum 4
tillage (MT) + 3 times weedmulches + palmarosa as vegetative barrier compared to
inorganic sources + conventional tillage (CT) + panicumas vegetative barriers (T ). 1
Four years average data showed reduction in run off and soil loss by 44.8 and 36.8%,
respectively in T treatment compared to inorganic treatment (T ). The dry biomass 4 1
yield of vegetative barriers varied from4.85 to 9.95 q ha-1 in different treatments and
panicum gave higher biomass than palmarosa. On an average, T treatment 4
conserved soilmoisture to the extent of 6.13 to 58.3mmforwheat crop compared to
inorganic treatments (T1) with the reduction of micro aggregates by 8-9% which
increased basic infiltration rate and water use efficiency (WUE). The nutrient use
efficiency (NUE) of all major nutrients (NPK) increased by 40.9% in T treatment 4
compared to T treatment. The deep percolation loss of nutrient as determined by 1
nutrient balance equation showed thatmaximumlosswas incurred inT (103 kg ha-1) 1
and minimum in T (11.0 kg ha-1). Though resource conservation was higher in 4
organic treatment but organic farmingwas not found profitable in the initial years as
net profit is decreased by 13.0% in T treatment compared to T after four years of 4 1
cropping. Organic input management system requires higher premium price for
farmer's acceptance in short termswitching over (lag over) period and can bringmore
monetary return by adopting soil conservation measures through organic input
management.
Not Available
 
Date 2020-02-25T11:08:39Z
2020-02-25T11:08:39Z
2012-03-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/33088
 
Language English
 
Relation Not Available;
 
Publisher Not Available