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Impact assessment of training on food processing and preservation

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Title Impact assessment of training on food processing and preservation
Not Available
 
Creator M.S Meena
Rajbir Singh
HR Meena
BK Meena
 
Subject training, impact assessment, food processing and preservation.
 
Description Not Available
The present investigation was undertaken to assess the impact of the training on food processing and preservation aspect. Evaluation of trainees was conducted at first stage of KASA ( knowledge , attitude, skill and aspiration.) model. The data were solicited from thirty trainees with the help of a structured interview schedule. The impact of the training programme on gain in knowledge of participants was observed . It was also seen that demographic attributes viz. experience and family size of participants had contributed significantly in enhancing the knowledge level. Thus, it is inferred that by increasing the duration of training programme , better results can be obtained and it should be considered as pre- requisite to increase the knowledge level, which may in turn leads to build the confidence among the trainees.
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Date 2020-02-26T05:27:25Z
2020-02-26T05:27:25Z
2012-04-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/33310
 
Language English
 
Relation Not Available;
 
Publisher Not Available