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Biochar in agriculture – prospects and related implications

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Title Biochar in agriculture – prospects and related implications
Not Available
 
Creator Pramod Jha, A. K. Biswas, B. L. Lakaria and A. Subba Rao
 
Subject Biochar, carbon sequestration, crop yield, soil amendment, soil attributes
 
Description Not Available
Sequestration of atmospheric carbon to the soil is a
challenging task for the scientific community to mitigate
the rising concentration of atmospheric carbon
dioxide (CO2). Biochar, due to its aromatic structure
and long mean residence time in the soil (more than
100 years) has the potential for long-term carbon
sequestration in the soil. The trend obtained from the
meagre published literature raised our hopes of
achieving the goal of enhancing the productivity of
different crops along with environmental sustainability.
According to an estimate, global production of
black carbon has been reported between 50 and
270 Tg yr–1, with as much as 80% of this remaining as
residues in the soil. Biochar decomposition rate is slow
in the soil, which indicates that it could be the possible
answer to mitigation of elevated atmospheric CO2. It
is reported that black carbon can produce significant
benefits when applied to agricultural soils in combination
with some fertilizers. Increase in crop yield to the
tune of 45–250% has been reported by application of
biochar along with chemical fertilizers. Soil water retention
properties, saturated hydraulic conductivity
and nutrients availability increased with the application
of biochar. Biochar application reduced CO2
respiration, nitrous oxide and methane production,
and decreased dissipation rate of herbicide in the soil.
Not Available
 
Date 2020-05-15T14:33:16Z
2020-05-15T14:33:16Z
2010-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/35674
 
Language English
 
Relation Not Available;
 
Publisher Not Available