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Physiological and molecular basis of salt tolerance in chickpea (Cicer arietinum L.) genotypes

KrishiKosh

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Title Physiological and molecular basis of salt tolerance in chickpea (Cicer arietinum L.) genotypes
 
Creator Linga, Srinivasa Rao
 
Contributor Deshmukh, P. S.
 
Subject Physiology, Molecule, Salt tolerance, Chickpea
 
Date 2012-07-27T11:39:40Z
2012-07-27T11:39:40Z
2005
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/16352
 
Language en_US
 
Publisher Indian Agricultural Research Institute;New Delhi