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Analysis of milk constituents of Indian sheep, goat, camel and buffalo

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Title Analysis of milk constituents of Indian sheep, goat, camel and buffalo
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Creator Sajjan Singh
Rakesh Kumar Poonia
Raghvender Singh
S.C. Mehta
N.V. Patil
 
Subject Buffalo
Dromedary Camel
Goat
Milk constituents
Sheep
 
Description Not Available
Milk constituents of different species viz. dromedary camel (n=35), goat (n=32), sheep (n=31) and buffalo (n=17) were evaluated. Camel milk samples were collected from National Research Centre on Camel, Bikaner and goat, sheep and buffalo milk samples were collected from the surrounding villages of Bikaner. Milk samples were analyzed for fat, protein, lactose, ash and pH. It was observed that buffalo milk had highest fat (8.36%) and protein (3.56%) concentration whereas sheep milk had highest lactose (4.34%) and ash (0.87%) content. The pH (6.96) values of camel milk were the lowest in comparison to other species.
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Date 2020-08-27T11:11:09Z
2020-08-27T11:11:09Z
2015-02-24
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/40390
 
Language English
 
Relation Not Available;