ICAR Research Data Repository for Knowledge Management
Effect of different levels of dietary tallow on the carcass characteristics and meat quality of white leghorn cockerels
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of different levels of dietary tallow on the carcass characteristics and meat quality of white leghorn cockerels
Not Available |
|
| Creator |
Butala, V.G.
Rajagopal, S. Patil, N.V. |
|
| Subject |
dietary tallow
carcass characteristics cockerels |
|
| Description |
Not Available
From 0 to 12 weeks, White Leghorn chickens were fed on diets containing 20% rice polishings or 20% deoiled rice bran with 0, 2, 4 or 6% tallow. Replacement of rice polishings with deoiled rice bran did not affect carcass composition. 6% tallow feeding reduced carcass protein (P Not Available |
|
| Date |
2020-12-10T09:45:04Z
2020-12-10T09:45:04Z 1990-01-01 |
|
| Type |
Research Paper
|
|
| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/43099 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|