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Optimal dietary lipid and protein level for growth and survival of catfish Clarias magur larvae

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Title Optimal dietary lipid and protein level for growth and survival of catfish Clarias magur larvae
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Creator Ishfaq NazirMir
P. P. Srivastava
Irfan A Bhat
Jaffer Yousuf Dar
N. Sushila
P. Sardar
S. Kumar
A. P. Muralidhar
K. K. Jain
 
Subject Dietary lipid
Growth
Survival
Larval
Clarias magur
 
Description Not Available
Large scale farming of Clarias magur (Indian walking catfish) is limited due to the non-availability of seed because of high mortality rate occurring during its larval rearing. The aim of the present study was to develop an optimal strategy based on the dietary lipids and proteins for enhancing the larval survival. A 3-week study from 14-35 day post hatching (dph) was conducted to elucidate the effects of dietary lipid and protein level on growth, survival and mRNA expression of growth related genes of C. magur larvae. Significantly (P 
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Date 2021-07-24T16:42:39Z
2021-07-24T16:42:39Z
2019-11-08
 
Type Article
 
Identifier Mir, I. N., Srivastava, P. P., Bhat, I. A., Jaffar, Y. D., Sushila, N., Sardar, P., ... & Jain, K. K. (2020). Optimal dietary lipid and protein level for growth and survival of catfish Clarias magur larvae. Aquaculture, 520, 734678.
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http://krishi.icar.gov.in/jspui/handle/123456789/49984
 
Language English
 
Relation Not Available;
 
Publisher Elsevier