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Genetic diversity for malting quality in barley (Hordeum vulgare L.)

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Title Genetic diversity for malting quality in barley (Hordeum vulgare L.)
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Creator B. Sarkar, R. P. S. Verma and B. Mishra
 
Subject Barley, cluster analysis, genetic diversity, malting quality
 
Description Not Available
Genetic diversity for malting quality was studied on a set of 131 barley genotypes of indigenous and exotic origin
representing both two and six row types. Observations were recorded on seven grain and seven malt traits. The
study revealed that lot of variability exists in material for all malting quality traits. It was also observed that in
general two-row barleys have better malting quality. Sources for different quality traits were identified for use
as donors in breeding programme. The clustering analysis revealed four major clusters amongst the genotypes with
varying standards for quality traits. The non hierarchical Euclidean cluster analysis indicated that genotypes with
very good malting quality were grouped in one cluster. Clustering pattern based on Ward’s minimum variance
method also revealed four major discrete clusters among the genotypes studied.
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Date 2021-08-17T09:50:21Z
2021-08-17T09:50:21Z
2008-05-01
 
Type Research Paper
 
Identifier Sarkar B, Verma RPS, Mishra B, 2008. Genetic diversity for malting quality in barley (Hordeum vulgare L.). Indian J. Genet., 68(2), 163-170.
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/57599
 
Language English
 
Relation Not Available;
 
Publisher ICAR