Record Details

Curry Leaf Essence: A High Value Low Volume Product for Rainfed Farmers.

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Curry Leaf Essence: A High Value Low Volume Product for Rainfed Farmers.
 
Creator Sushil Kumar Yadav
G R Korwar
Maddi Vanaja
Pratibha Gudapaty
Bandi Venkateswarlu
 
Subject Curry leaf,
essence extraction
 
Description Not Available
Curry leaf is used in the world over to flavour curries and chutneys. The availability
of leaf during summer season is low leading to sharp increase in prices of the fresh
leaves. The post- harvest processing of curry leaf thus can help in fetching better
prices to the farmers. The essence product after extraction can provide the aroma
of fresh curry leaf for the people living in mega cities and countries abroad round
the year where fresh leaf material is not available or is very expensive. Clevenger's
assembly is used for the extraction and quantification of any essence oil which is
lighter than water. It has been established earlier that some of the essence
components are very sensitive to heat and their levels go down with extended time
of extraction. Present manuscript describes a modified curry leaf essence
extraction assembly which also resolved a very characteristic peak on GC. This
peak was found to be absent in the essence extracted from the traditional
Clevenger's assembly. Of the three genotypes tested, Bhuvneswar was found to
be superior in terms of total essence yield and also possessed better storage
characteristics over Local and Suwasini. This value added product can find a good
use as a flavoring in fast food products, pharmaceuticals and perfumeries.
Not Available
 
Date 2021-08-21T04:48:06Z
2021-08-21T04:48:06Z
2007-08-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/58977
 
Language English
 
Relation Not Available;
 
Publisher Not Available