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Bacterial Stalk Rot : An Emerging Disease of Mustard in Arunachal Pradesh

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Title Bacterial Stalk Rot : An Emerging Disease of Mustard in Arunachal Pradesh
Not Available
 
Creator Raghuveer Singh
 
Subject Arunachal Pradesh, Bacterial stalk rot, Rapeseed-mustard cultivation.
 
Description Not Available
Mustard is one of the major oilseed crops
in Arunachal Pradesh. Bacterial stalk rot caused by
Erwinia caratovora pv carotovora (Jones) Bergy and
Pseudomonas marginalis pv marginalis (Brown)
Stevens is an emerging threat for mustard cultivation
in the state. The characteristic symptoms of the dis-
ease were water-soaked lesions on the stalk and
branches of plants, which was usually accompanied
by a white frothing. Infected plants failed to produce
any inflorescences. This incidence of the disease
which was noticed the 2nd week of November 2013
ranged from 10.11% in Pusa Mustard 26 to 68.27% in
Pusa Agrani
Not Available
 
Date 2021-12-03T12:20:28Z
2021-12-03T12:20:28Z
2016-04-01
 
Type Research Paper
 
Identifier 1
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/68064
 
Language English
 
Relation Not Available;
 
Publisher MK publisher, kolkata