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CULTIVATION, BREEDING AND NUTRITIONAL USES OF GROUNDNUT

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Title CULTIVATION, BREEDING AND NUTRITIONAL USES OF GROUNDNUT
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Creator A. L. Singh
Vidya Chaudhari
Kirti Rani
Praveen Kona
M. K. Mahatma
Aman Verma
K. K. Reddy
Sushmita Singh
Lokesh Kumar
C. B. Patel
 
Subject CULTIVATION
BREEDING
NUTRITIONAL USES OF GROUNDNUT
 
Description Not Available
The groundnut (Arachis hypogaea L.), also called a peanut, is an
important food legume and oilseed crop of the tropical and subtropical
worlds. They are presently grown on about 29 million hectares of land in
about 120 countries in different agro-climatic zones between latitudes 40ºS
and 40ºN from where about 49 million tons of groundnut pods are
harvested every year. It is native to South America and presently cultivated
mainly in Asia (11.5 m ha), Africa (16.7 m ha) and the Americas (1.4 m
ha) in their arid to semi-arid regions. On a large scale it is grown mainly in
India, China, Nigeria, USA, Sudan, Myanmar, Argentina, Chad, SenegalThe groundnut (Arachis hypogaea L.), also called a peanut, is an
important food legume and oilseed crop of the tropical and subtropical
worlds. They are presently grown on about 29 million hectares of land in
about 120 countries in different agro-climatic zones between latitudes 40ºS
and 40ºN from where about 49 million tons of groundnut pods are
harvested every year. It is native to South America and presently cultivated
mainly in Asia (11.5 m ha), Africa (16.7 m ha) and the Americas (1.4 m
ha) in their arid to semi-arid regions. On a large scale it is grown mainly in
India, China, Nigeria, USA, Sudan, Myanmar, Argentina, Chad, SenegalThe groundnut (Arachis hypogaea L.), also called a peanut, is an
important food legume and oilseed crop of the tropical and subtropical
worlds. They are presently grown on about 29 million hectares of land in
about 120 countries in different agro-climatic zones between latitudes 40ºS
and 40ºN from where about 49 million tons of groundnut pods are
harvested every year. It is native to South America and presently cultivated
mainly in Asia (11.5 m ha), Africa (16.7 m ha) and the Americas (1.4 m
ha) in their arid to semi-arid regions. On a large scale it is grown mainly in
India, China, Nigeria, USA, Sudan, Myanmar, Argentina, Chad, Senegal.
Not Available
 
Date 2022-03-24T11:14:11Z
2022-03-24T11:14:11Z
2021-04-01
 
Type Book chapter
 
Identifier A.L. Singh, Vidya Chaudhari, Kirti Rani, Praveen Kona, M. K. Mahatma, Aman Verma, K. K. Reddy, Sushmita Singh, Lokesh Kumar and C. B. Patel (2021). Chapter 1. Cultivation, Breeding and Nutritional Uses of Groundnut. In Richard J. Whitworth (Ed.). Book title: Arachis hypogaea: Cultivation, Production and Nutritional Value. Subtitle: Agriculture Issues and Policies. Pp 1-158; Nova Science Publishers, Inc., New York, USA. ISBN: 978-1-53619-386-2
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/70563
 
Language English
 
Relation Not Available;
 
Publisher Nova Science Publishers, Inc., New York, USA.