Record Details

Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds
Not Available
 
Creator A.L. Singh
Sushmita Singh
Ananth Kurella
Aman Verma
M.K. Mahatama
I. Venkatesh
 
Subject Plant bio-stimulants
 
Description Not Available
The bio-stimulants are a wide range of products that includes formulations of microbial inoculants, biochemicals amino acid derivatives, humic acids, seaweed extracts. As per the European Bio-stimulants
Industry Council (EBIC), the Plant bio-stimulants contain substance(s) or microorganisms whose function is to stimulate natural processes to enhance nutrient uptake and its efficiency, tolerance to abiotic
stress, and crop quality. The biochemical plant bio-stimulants, including protein hydrolysates, seaweed
extracts, and humic acids collectively account for over 50% share of the bio-stimulants market in Europe
and are valued periodically for billion dollars (https://www.agricen.com/agricultural-biostimulants). The
present oilseeds sector, particularly in Asian and African countries is facing challenges in sustaining the
rapidly growing population with finite amount of natural resources. As a result, the inputs in oilseeds
crop are increasingly being acknowledged for their efficiencies to enhance yields and quality, maintain
sustainability benefits of improved soil health and nutrient utilization (DGR, 2018, 2019). The use of
bio-stimulants has come up as a key performance indicator for improved nutrient management, yields
and quality to reduce the other need for increasing production as well as cultivated area under oilseeds.
Not Available
 
Date 2022-03-26T11:11:07Z
2022-03-26T11:11:07Z
2022-01-01
 
Type Book chapter
 
Identifier A.L. Singh, Sushmita Singh, Ananth Kurella, Aman Verma, M.K. Mahatama, and I. Venkatesh (2022). Chapter 12. “Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds”. In H. B. Singh and A. Vaishnav (Ed.). Book title: New and Future Developments in Microbial Biotechnology and Bioengineering. Subtitle: Sustainable Agriculture: Revitalization Through Organic Products. Pp 264-284; Elsevier publications, United States. ISBN: 978-0-323-85579-2.
978-0-323-85579-2
http://krishi.icar.gov.in/jspui/handle/123456789/70706
 
Language English
 
Relation Not Available;
 
Publisher Elsevier publications, United States.