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Nutrient Management in Onion and Garlic

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Title Nutrient Management in Onion and Garlic
Not Available
 
Creator A.Thangsamy
Yogesh Khade
Major Singh
 
Subject Productivity
Nutrient uptake
Organic manures
Inorganic fertilizers
Biofertilizers
Balanced application
 
Description Not Available
Onion and garlic are important bulbous crops grown worldwide and in India as vegetable and spice crops. Productivity of these crops are reached plateau over last decade in India. Productivity could be increased by judicious use all available resources and proper nutrient management practices. These crops remove 85-90% major nutrients up to 60-75 days after planting. However, these crops remove micronutrients till maturity. Therefore, required major nutrients should be applied as per crop requirement at time and in right place through right source. Season long supply of micronutrients are essential for achieving higher production. Continuous application of inorganic fertilizers could deteriorate soil health and affect onion and garlic productivity. Organic manures have both major and micronutrients, but it is very difficult to synchronize the nutrient release and crop nutrient demand. Hence, balanced application of inorganic fertilizers, organic manures and biofertilizers are essential for achieving higher productivity and for sustaining soil health.
Not Available
 
Date 2021-07-17T05:08:25Z
2021-07-17T05:08:25Z
2018-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/48478
 
Language English
 
Relation Not Available;
 
Publisher Indian Society of Alliums