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Effect of post harvest treatments on keeping quality of Aonla fruits in liquid medium during storage

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Title Effect of post harvest treatments on keeping quality of Aonla fruits in liquid medium during storage
Not Available
 
Creator BL Meena, RA Kaushik, DK Sarolia, RK Meena and D Singh
 
Subject Aonla, post harvest dip treatments, keeping quality
 
Description Not Available
The present investigation was conducted in the month of February to April on aonla fruits impregnated in liquid subjected to be treated with different chemicals (NaCl, KMS, Calcium lactate, EDTA, SB) in the combination of 15% NaCl (T1), 15% NaCl +0.05% KMS (T2), 15% NaCl +0.05% KMS+0.2% Calcium lactate (T3), 15% NaCl +0.05% KMS+0.1% EDTA (T4), 15% NaCl +0.05% SB (T5), 15% NaCl +0.05% SB+ 0.2% Calcium lactate (T6), 15% NaCl+0.05% SB+0.1% EDTA (T7), 15% NaCl+0.025% KMS +0.025% SB (T8) with the objective to enhance the shelf life fruits. The chemical changes were analyzed at fortnight interval with regards to TSS, acidity, ascorbic acid, phenol and NEB value of fruits during storage up to 60 days. Treatment (s) i.e., T7 (15 % NaCl + 0.05 % SB + 0.1 % EDTA) and T6 (15 % NaCl + 0.05 % SB + 0.2 calcium lactate) in combination with EDTA or calcium lactate in liquid medium effectively preserved and retained aonla fruits in better fruit quality in terms of low non enzymatic browning, higher ascorbic acid, acidity and TSS content up to two months of storage at ambient temperature.
Not Available
 
Date 2019-04-06T10:28:53Z
2019-04-06T10:28:53Z
2018-08-08
 
Type Research Paper
 
Identifier Not Available
2349–8528
http://krishi.icar.gov.in/jspui/handle/123456789/17979
 
Language English
 
Relation Not Available;
 
Publisher CIAH