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Ozonation for pesticide residue removal and its effect on ascorbic acid, lycopene, β-Carotene and phenolic content in tomato (Lycopersiconesculentum) fruits.

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Title Ozonation for pesticide residue removal and its effect on ascorbic acid, lycopene, β-Carotene and phenolic content in tomato (Lycopersiconesculentum) fruits.
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Creator Saurabh Swami, Sameer Ranjan Mishra, Supradip Saha, Charanjeet Kaur, Ahammed Shabeer, Dasharath Oulkar, Kaushik Banerjee, Neera Singh and Shashi Bala Singh.
 
Subject Pesticides, ozonation, detoxification, ascorbic acid, lycopene, β-carotene
 
Description Not Available
Detoxification of six pesticides namely chlorpyrifos, cypermethrin, azoxystrobin, hexaconazole, methyl parathion and chlorothalonil on tomato fruits is reported using Kent ozonizer. Ozonation for 15 minutes decreased residues of the test pesticides in the range of 20.18-69.84% and for 30 minutes by 38.78 - 90.24% as compared to 18.36 - 69.7% by water washing. Chlorpyrifos was the least removed pesticide whereas chlorothalonil was removed upto 90.24%. Ozonation for 30 min reduced the ascorbic acid (vitamin C), lycopene and β-carotene content of tomato by 24.8, 10.9 and 24.9% respectively. Overall, higher amount of polyphenols was detected in ozonated samples as compared to control. However, individually eleven different polyphenols showed different trends, some increasing on ozonation while the others decreased.
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Date 2017-06-02T11:03:42Z
2017-06-02T11:03:42Z
2016-06-01
 
Type Research Paper
 
Identifier Saurabh Swami, Sameer Ranjan Mishra, Supradip Saha, Charanjeet Kaur, Ahammed Shabeer, Dasharath Oulkar, Kaushik Banerjee, Neera Singh and Shashi Bala Singh. 2016. Ozonation for pesticide residue removal and its effect on ascorbic acid, lycopene, β-Carotene and phenolic content in tomato (Lycopersiconesculentum) fruits. Pesticide Research Journal, 28 (1): 42-51.
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http://krishi.icar.gov.in/jspui/handle/123456789/4243
 
Language English
 
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