Record Details

Genetic variability in quality and yield parameters of early ripening grape genotypes

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Genetic variability in quality and yield parameters of early ripening grape genotypes
Not Available
 
Creator Not Available
 
Subject Grape, early varieties, phenotypic, genotypic, coefficients of variability, heritability, yield, quality
 
Description Not Available
Phenotypic and genotypic coefficients of variability, heritability along with genetic advance were studied in 14 early maturing genotypes
for yield and quality characters. The differences among the genotypes were highly significant (p=0.05) for all the characters (except
bunchlength) studied. A wide range of variation was recorded in bunch width, number of berry per bunch, 100-berry weight, 100-seed
weight, juice content, TSS, reducing sugar, organic acid content and berry yield. Based on coefficient of variation, broad sense
heritability and expected genetic advance it can be concluded that berry yield, 100-berry weight, 100-seed weight and organic acid
content provides greater scope for selection of superior genotypes. Among fourteen genotypes Flame seedless produced highest
(17.6 t/h) berry yield, Cardinal registered highest (275.6 g) 100-berry weight with high (6.5g) 100-seed weight and Pusa Navrang
showed highest organic acid content and 100-seed weight (6.7g). The characters studied are quantitatively inherited and non-additive
effects were detected with organic acid.
Not Available
 
Date 2017-10-17T09:29:22Z
2017-10-17T09:29:22Z
2002-07-01
 
Type Research Paper
 
Identifier Not Available
0972-1045
http://krishi.icar.gov.in/jspui/handle/123456789/5543
 
Language English
 
Relation Not Available;
 
Publisher Not Available