ICAR Research Data Repository for Knowledge Management
Effect on shelf-life and quality of passion fruit with polyethylene packaging under specific temperature
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect on shelf-life and quality of passion fruit with polyethylene packaging under specific temperature
Not Available |
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| Creator |
Akath Singh*, Yadav DS, Patel RK, Mousumi Bhuyan
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| Subject |
Passion fruit, Polyethylene, Shelf-life, Fruit quality
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| Description |
Not Available
Full ripe fruits of purple passion fruit were packed in perforated and non-perforated high density polyethylene (HDPE 0.03 mm, 0.05 mm, 0.08 mm) and low density polypropylene (LDPP 0.025 mm) and stored at ambient (26.5°C, 65.7% RH) and 5°C. Fruits packed in perforated HDPE of 0.03 mm thickness showed a shelf-life of 28 days at 5°C as against 4 days for control. Quality and nutritional value of fruit were better preserved, but there was slight reduction in flavour and colour of juice. The quality parameters, total soluble solids, titratable acidity, sugars and ascorbic acid contents were at par with initial value even after 28 days of storage. Not Available |
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| Date |
2017-11-29T06:53:36Z
2017-11-29T06:53:36Z 2007-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/5639 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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