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Variation in biochemical parameters in different parts of potato tubers for processing purposes

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Title Variation in biochemical parameters in different parts of potato tubers for processing purposes
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Creator Bandana, Vineet Sharma, S.K. Kaushik, Brajesh Singh, Pinky Raigond
 
Subject Quality distribution . Bud end . Stem end . Pith . Central medulla . Potato
 
Description Not Available
The present study was conducted to estimate the variation in bio-chemical parameters among eight different
parts viz. bud end cortex, bud end medulla, central cortex, central medulla, pith, stem end cortex, stem end medulla and peel of potato tuber of processing varieties. Concentration of dry matter, reducing sugar, sucrose and starch content were higher in cortical region than in medullar region of stem end, bud end and central portion. Variety Kufri Chipsona-1 had maximum dry matter content in stem end cortex (SEC 30.34 %), followed by Kufri Frysona (SEC 27.71 %). Mean reducing sugar values were comparatively more in bud end cortex (BEC 111.3 mg/100 g Fresh Weight) and lowest in stem end medulla (SEM 44.05 mg/100 g FW). Bio-chemical
contents varied considerably within different parts of tuber as well as in different genotypes. The information generated in this study can help processors for effective utilization of potato for various types of processing products viz., chips and French fries.
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Date 2018-10-17T06:28:35Z
2018-10-17T06:28:35Z
2016-01-01
 
Type Article
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/7972
 
Language English
 
Relation Not Available;
 
Publisher Springer