ICAR Research Data Repository for Knowledge Management
Changes in the starch and fiber fractions of French fries: Response of freezing
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Changes in the starch and fiber fractions of French fries: Response of freezing
Not Available |
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| Creator |
Raigond P, Singh B and Kaundal B
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| Subject |
potato
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| Description |
Not Available
potato Not Available |
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| Date |
2018-11-22T06:34:01Z
2018-11-22T06:34:01Z 2015-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/12686 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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