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Storage stability of sugarcane juice in polypropylene-based nanocomposite packaging films.

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Title Storage stability of sugarcane juice in polypropylene-based nanocomposite packaging films.
Not Available
 
Creator Manikantan, M.R.
 
Subject Sugarcane juice
Storage
Nanocomposite
Packaging
Polypropylene
Quality
 
Description Not Available
Polypropylene-based nanocomposite films of 15
different compositions of nanoclay, compatibilizer and
thickness were evaluated for packaging and storage of
sugarcane juice of ‘Mandya’ variety Co 62175. The effect
of nanocomposite films on the juice quality characteristics
under ambient condition at every 15-day interval was
studied for 60 days. The various biochemical quality
parameters, viz. total soluble solids, pH, total sugars and
overall acceptability scores of stored sugarcane juice,
decreased with the elapse of storage period as well as with
increased proportion of both nanoclay and compatibilizer
but decreased by reducing the thickness of film. Among all
the nanocomposite films, polypropylene packaging material
having 5% compatibilizer, 2% nanoclay and 100 lm
thickness showed better stability of measured biochemical
properties with zero microbial population. Polypropylene
packaging material with 15% compatibilizer, 6% nanoclay
and 100 lm thickness showed better stability in maintaining
the total color value than any other treatment.
Not Available
 
Date 2018-11-24T07:55:03Z
2018-11-24T07:55:03Z
2016-10-20
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/13066
 
Language English
 
Relation Not Available;
 
Publisher Springer India