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Variability in Physico-chemical Characteristics of Plum Genotypes Collected from Kumaon Hills of Uttarakhand

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Title Variability in Physico-chemical Characteristics of Plum Genotypes Collected from Kumaon Hills of Uttarakhand
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Creator Arun Kishor, Raj Narayan, Manoj Brijwal, Anil Kumar, Brij Lal Attri, Sovan Debnath and Kamal Kishor Joshi
 
Subject Plum, collection, evaluation, physico-chemical and quality
 
Description Not Available
A survey was conducted in Kumaon hills of Uttarakhand (India) for evaluation of physico-chemical characteristics in twelve plum genotypes. The physical characteristics of fruits were found superior in Collection-8. The highest T.S.S. (15.60 °B) and lowest acidity (0.90%) were recorded in Collection-5, while lowest T.S.S. (10.50 °B) and highest acidity (1.94%) were recorded in the Collection-12. The maximum ascorbic acid (13.33 mg/100 g) was recorded in Collection-1, while minimum ascorbic acid (5.42 mg/100 g) was recorded in Collection-6. The highest total sugars (4.16%), reducing sugars (3.03%) and carotene content (701.97) were recorded in Collection-2, while lowest total sugars (3.73%) and reducing sugars (2.13%) were recorded in the Collection-12. The maximum total anti-oxidant activity (37.35 mMTE/L) was recorded in Collection3, while minimum total anti-oxidant activity (14.49 mMTE/L) was recorded in Collection-7. The most of the physico-chemical characteristics were found superior in Collection-8, Collection-2 and Collection-5. Theses collections could further be utilized in the breeding programme for the improvement of crop.
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Date 2018-11-29T10:35:36Z
2018-11-29T10:35:36Z
2017
 
Type Research Paper
 
Identifier Chem Sci Rev Lett 2017, 6(21), 520-524
2278-6783
http://krishi.icar.gov.in/jspui/handle/123456789/14181
 
Language English
 
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Publisher Not Available