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Rootstocks induced changes in enzyme activity and other biochemical components during bud burst in Thompson Seedless grapevine buds. Vitis, 53 (2): 57-64. – 6.86

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Title Rootstocks induced changes in enzyme activity and other biochemical components during bud burst in Thompson Seedless grapevine buds. Vitis, 53 (2): 57-64. – 6.86
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Creator Satisha Jogaiah, Smita R. Maske and Anuradha Upadhyay
 
Subject Grapes, rootstocks, peroxidase, alpha amylase, starch, phenols,
 
Description Not Available
The process of budreak in Thompson Seedless grapes was monitored in own rooted vines and those grafted on Dogridge and 110R rootstocks.Vines grafted on 110R and own rooted vines take lesser time for bud break than those grafted on Dogridge rootstock.
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Date 2019-03-21T05:10:24Z
2019-03-21T05:10:24Z
2014-06-18
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/17589
 
Relation Not Available;
 
Publisher Journal of Grapevine and Research