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Studies on fruiting and fruit quality characteristics in tissue cultured pomegranate, cv. Baghwa

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Title Studies on fruiting and fruit quality characteristics in tissue cultured pomegranate, cv. Baghwa
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Creator Firoz Hussain, S., Sampath Kumar, P., Murthy, B.N.S., Upreti, K.K., Reddy, M.L.N, Satisha, J.
 
Subject Pomegranate, Fruit Quality & Tissue Cultured
 
Description Not Available
A study was undertaken to investigate the possible effects of different chemicals (Nitrobenzene (NB) @ 1.0 ml
plant-1, NB @ 1.5 ml plant-1, NB @ 2.0 ml plant-1, Cycocel (CCC) @ 500 ppm plant-1, CCC @ 1000 ppm plant-1, CCC @
1500 ppm plant-1, Uracil @ 25 ppm plant-1, Uracil @ 50 ppm plant-1, CCC @ 1000 ppm plant-1 + Uracil @ 25 ppm plant-
1, CCC @ 1500 ppm plant-1+ Uracil @ 50 ppm plant-1) on fruiting, fruit quality characteristics concomitant with
anthocyanin content in pomegranate cv Bhagwa during the years 2016 – 17 at ICAR – IIHR, Hesaraghatta. The results
showed that the fruits with highest weight (197.55 g), length (6.64 cm), total aril weight (113.63 g), percentage of aril
weight (62.11 %), 100 aril weight (27.18 g), juice weight (101.94 g) and percentage (51.19 %) accompanied with highest
anthocyanin content (6.647 mg 100g-1) were obtained with application of CCC @ 1000 ppm plant-1 in combination with
Uracil @ 25 ppm. Highest fruit diameter (6.90 cm), TSS content (19.96 0B), TSS to acid ratio (46.68) and less titrable
acidity (0.41 %) were apparent with foliar spray of Cycocel @ 1500 ppm plant-1, while its application @ 1000 ppm has
resulted in highest fruit volume (162.70 ml).
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Date 2019-03-21T07:11:44Z
2019-03-21T07:11:44Z
2017-12-26
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/17599
 
Relation Not Available;
 
Publisher TRANS STELLAR