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Biochemical profiling in pomegranate (Punica granatum L.) cultivar ‘Bhagawa’.

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Title Biochemical profiling in pomegranate (Punica granatum L.) cultivar ‘Bhagawa’.
 
Creator CHANDRAKANT AWACHARE, N. V. SINGH, D. M. MUNDEWADIKAR, H. B. SHILPA, R. K. PAL, P. K. NIMBOLKAR1 AND B. N. S. MURTHY1
 
Subject Anthocyanins, correlation matrix, maturity, Punica granatum, titratable acidity
 
Description Not Available
The investigation on biochemical profiling in pomegranate cultivar ‘Bhagawa’ was
carried out at experimental orchards located at ICAR-NRCP, Solapur. Fruit size, total
soluble solids, pH, titratable acidity, total phenolics, total and reducing sugars, total
anthocyanin and ascorbic acid contents were measured at various fruit developmental
stages. Significant increase in total soluble solids, sugar content, total anthocyanins and
ascorbic acid was observed, however, there was significant decrease in total phenolic
content and titratable acidityas the fruits advanced to maturity (MS1 to MS5 stage).The
ratio of TSS/TA is an important factor for deciding fruit maturity. Moreover, the significant
increase in TSS/TA ratio from second to third and fourth to fifth maturity stages (MS2 to
MS3 and MS4 to MS5) was observed due to increment in TSS and decrement in titratable
acidity. A correlation matrix revealed significantly (P
Not Available
 
Date 2019-03-29T09:47:49Z
2019-03-29T09:47:49Z
2016-01-01
 
Type Journal
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/17798
 
Language English
 
Relation Not Available;
 
Publisher Research on Crops