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Effect of different chemicals on litchi (Litchi chinensis Sonn.) cv. Rose Scented.

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Title Effect of different chemicals on litchi (Litchi chinensis Sonn.) cv. Rose Scented.
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Creator N. Panwar, P.N. Rai, J. Kumar, D.S. Mishra, and D.P. Singh
 
Subject Litchi, quality, fruit cracking, calcium, boron, salicylic acid, humic acid
 
Description Not Available
Abstract
Present study was conducted to evaluate the effect of different chemicals to improve the yield and quality of litchi and for minimizing the post harvest and physiological disorders in fruits. Calcium nitrate, calcium chloride, boric acid, salicylic acid and humic acid were applied as preharvest foliar spray. Results showed that fruit cracking (11.03%) was reduced by boric acid (0.1 %). Fruit yield (90.44 kg/tree), fruit weight (25.37 g), fruit volume (23.90 ml), pulp weight (17.42 g) and pulp: peel ratio (8.90) were maximum with calcium chloride (0.5%). Humic acid @ 0.2% was better for higher total sugars
(16.31%). Boric acid @ 0.1% was better for higher reducing sugars (12.76%). Calcium nitrate (0.5%) was better for higher non reducing sugars (4.93%). Humic acid @ 0.4% was better for higher TSS: acid ratio (57.97).
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Date 2019-10-26T04:25:15Z
2019-10-26T04:25:15Z
2018-06-21
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/24043
 
Language English
 
Relation Not Available;
 
Publisher Journal of Pharmacognosy and Phytochemistry