Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends
Not Available |
|
Creator |
Saini P
Yadav N Kaur D Gupta VK Bandana Kumar R Mishra P Anjali |
|
Subject |
Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends
|
|
Description |
Not Available
Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends Not Available |
|
Date |
2019-10-25T07:58:46Z
2019-10-25T07:58:46Z 2017-01-01 |
|
Type |
Article
|
|
Identifier |
Not Available
2212-3881 http://krishi.icar.gov.in/jspui/handle/123456789/24009 |
|
Language |
English
|
|
Relation |
Not Available;
|
|
Publisher |
Not Available
|
|