ICAR Research Data Repository for Knowledge Management
Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends. Curr Nutr and Food Sci 13:1-6.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends. Curr Nutr and Food Sci 13:1-6.
Not Available |
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| Creator |
Saini P
Yadav N Kaur D Gupta VK Bandana Kumar R Mishra P Anjali |
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| Subject |
Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends
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| Description |
Not Available
Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends Not Available |
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| Date |
2019-10-25T07:58:19Z
2019-10-25T07:58:19Z 2017-01-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/24006 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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