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Seed spices export from India:Prospects and constraints

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Title Seed spices export from India:Prospects and constraints
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Creator M.D. Meena, G. Lal, S.S. Meena, S. Lal and N. Chaudhary
 
Subject Constraints, export, growth, instability, opportunities, seed spices
 
Description Not Available
Present study analyses the export performance of major seed spices namely cumin, coriander, fenugreek and fennel from India during 1995-96 to 2017-18. During study period seed spices export from India increased faster than total national and agriculture export as well. Among the seed spices cumin export registered maximum growth followed by fennel, fenugreek and coriander. At present India is exporting 13% of total seed spice production that can be increased through articulation and implementation of export promotion policies and by using clean and safe production technologies. During study period export to production share registered positive growth in cumin, coriander and fennel indicates lowering relative domestic consumption. European markets especially United States provide greater opportunity for Indian seed spices which need to be tapped with green and quality production following importers standards in current scenario of stringent sanitary and phytosanitary measures.
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Date 2019-08-13T09:16:30Z
2019-08-13T09:16:30Z
2019-07-01
 
Type Article
 
Identifier Not Available
2278-8417
http://krishi.icar.gov.in/jspui/handle/123456789/22137
 
Language English
 
Relation International J. Seed Spices 9(2), July 2019:12-20;
 
Publisher Indian Society of Seed Spices