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A Comparative study of whole herb and leaf essential oils of coriander

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Title A Comparative study of whole herb and leaf essential oils of coriander
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Creator V.K. Rao , T.K. Rao , K.S. Shivashankara & B. Varalakshmi
 
Subject Coriandr um sativum L., essential oil, herb oil, leaf oil, composition, decanol, (E)-2-decen-1-ol, decanal, (E)-2-undecen-1-ol, (E)-2-dodecenal, (E)-2-dodecenol and (E)-2-tetradecena
 
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Abstract:
Essential oil was isolated from three local varieties and three advanced breeding
lines of coriander by hydro-distillation of whole herbs and leaves at vegetative and flowering stages and analyzed by GC. The essential oil yields varied from 0.03 to 0.06 ml/100g in case of whole herbs and from 0.04 to 0.12 ml/100g in leaf samples.
Altogether 26 compounds were identified with decanol, (E)-2-decen-1-ol, decanal, (E)-2-undecen-1-ol, (E)-2-dodecenol and (E)-2-tetradecenal as the major compounds. The percentage of identified compounds ranged from 83.92 to 96.45% except in one herb oil (Surabhi, vegetative stage), which was 75.44%. Significant compositional differences were observed between herb oils and leaf oils both at vegetative and flowering stages
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Date 2019-10-17T03:37:54Z
2019-10-17T03:37:54Z
2004-03-01
 
Type Research Paper
 
Identifier V.K. Rao , T.K. Rao , K.S. Shivashankara & B. Varalakshmi (2004) A Comparative study of whole herb and leaf essential oils of coriander, Journal of Essential Oil Bearing Plants, 7:1, 49-55, DOI: 10.1080/0972-060X.2004.10643364
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http://krishi.icar.gov.in/jspui/handle/123456789/23502
 
Language English
 
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