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Morphological variability in cultivated and wild species of Luffa (Cucurbitaceae) from India

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Title Morphological variability in cultivated and wild species of Luffa (Cucurbitaceae) from India
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Creator Krishna Prakash
Anjula Pandey
J. Radhamani
I. S. Bisht
 
Subject Cluster analysis
Cultivated and wild species
India
Morphological characters
Principal component analysis
Ward’s Minimum Variance method
Luffa
 
Description Not Available
Immature fruits of cultivated species of Luffa are commonly used as summer vegetable in India. Rich morphological variability occurs in cultivated species of Luffa in different growing regions of the country. To study morphological variability in cultivated and wild Luffa from different agro-ecological regions of India, a total of seventy accessions were assembled. Morphological variations in leaf, fruit and seed characters were found to delimit cultivated and wild Luffa species. Cluster analysis revealed two major clusters, one comprising of 36 accessions of Luffa acutangula and the other of 30 accessions belonging to L. aegyptiaca. A local cultivar “Satputia” (L. hermaphrodita) was classified along with cultivated L. acutangula and wild L. acutangula var. amara. Wild species namely L. graveolens and L. echinata were clustered closer to the L. acutangula.
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Date 2019-10-22T04:41:04Z
2019-10-22T04:41:04Z
2013-12-01
 
Type Research Paper
 
Identifier 20
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/23783
 
Language English
 
Relation Not Available;
 
Publisher Springer Netherlands