Morphological variability in cultivated and wild species of Luffa (Cucurbitaceae) from India
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Title |
Morphological variability in cultivated and wild species of Luffa (Cucurbitaceae) from India
Not Available |
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Creator |
Krishna Prakash
Anjula Pandey J. Radhamani I. S. Bisht |
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Subject |
Cluster analysis
Cultivated and wild species India Morphological characters Principal component analysis Ward’s Minimum Variance method Luffa |
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Description |
Not Available
Immature fruits of cultivated species of Luffa are commonly used as summer vegetable in India. Rich morphological variability occurs in cultivated species of Luffa in different growing regions of the country. To study morphological variability in cultivated and wild Luffa from different agro-ecological regions of India, a total of seventy accessions were assembled. Morphological variations in leaf, fruit and seed characters were found to delimit cultivated and wild Luffa species. Cluster analysis revealed two major clusters, one comprising of 36 accessions of Luffa acutangula and the other of 30 accessions belonging to L. aegyptiaca. A local cultivar “Satputia” (L. hermaphrodita) was classified along with cultivated L. acutangula and wild L. acutangula var. amara. Wild species namely L. graveolens and L. echinata were clustered closer to the L. acutangula. Not Available |
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Date |
2019-10-22T04:41:04Z
2019-10-22T04:41:04Z 2013-12-01 |
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Type |
Research Paper
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Identifier |
20
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/23783 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Springer Netherlands
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