ICAR Research Data Repository for Knowledge Management
Feasibility of vegetable cultivation in arecanut garden under sub Himalayan terai region of West Bengal
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View Archive Info| Field | Value | |
| Title |
Feasibility of vegetable cultivation in arecanut garden under sub Himalayan terai region of West Bengal
Not Available |
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| Creator |
Arun Kumar Sit*, K. C. Chenchaiah, G. C. Acharya and Avrajyoti Ghosh
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| Subject |
Arecanut, Vegetables, Intercropping
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| Description |
Not Available
A study was conducted with 25 numbers different vegetables during different seasons as intercrops in partial shade of arecanut garden (36 years old) under sub Himalayan terai region of West Bengal. Yield, input, output and benefit cost ratio was calculated for all the crops. B : C ratio of all the crops ranged between 0.37 (bitter gourd) to 3.44 (cabbage). However, all the vegetables tested were found profitable. Crops like palak, cabbage, cauliflower, raddish, carrot, turnip, chilli, capsicum can be taken as winter vegetables and basella, pumpkin, ash gourd, bottle gourd, snake gourd can be taken as summer vegetables in partial shade of arecanut garden. Not Available |
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| Date |
2019-11-14T05:58:37Z
2019-11-14T05:58:37Z 2006-09-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
0304-5242 http://krishi.icar.gov.in/jspui/handle/123456789/24692 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Society of Plantation Crops
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