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Collection, evaluation and improvement of some underutilized fruits in hot Indian desert

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Title Collection, evaluation and improvement of some underutilized fruits in hot Indian desert
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Creator P.R. Meghwal
 
Subject underutilized fruits, Coolection, Evaluation, hot Indian desert
 
Description Not Available
Underutilized crops have the immense potential to provide social, nutritional and environmental benefits to global community at large and local poor inhabitants in particular. Many underutilized species in arid zone are known for their edible fruits or as vegetables viz. kair (Capparis decidua), lasora (Cordia myxa), jhar ber (Ziziphus nummularia), pilu (Salvadora oleoides), khejri (Prosopis cineraria), phalsa (Grewia subinaequalis), bael (Aegle marmelos), karonda (Carissa carandas), fig (Ficus carica) and tahiti lime (Citrus latifolia) etc.However, intensive work on germplasm collection, evaluation and improvement was done on lasora, karonda and khejri which resulted in identification of some high yielding genotypes in these crops. In case of lasora, 13 germplasm accessions were collected and evaluated from which four high yielding accessions viz.
CAZRI-G2025, CAZRI-G2021, CAZRI-G2012 and CAZRI-G2011 were found promising. Among the 8 accessions collected and evaluated in karonda, the accessions, CZK-2011, CZK-2022 and CZK-2031 have shown high yield potential. Seven germplasm collections of budded khejri including the variety Thar Shobha were evaluated for pod quality and yield. The highest pod yield was recorded in CAZRI-Kh-1(13.2kg/plant) followed by CAZRI-Kh-2(11.6 kg/plant) in seventh year.
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Date 2019-05-27T11:50:17Z
2019-05-27T11:50:17Z
1018-10-01
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/19926
 
Language English
 
Relation Not Available;
 
Publisher Indian Society for Arid Horticulture