ICAR Research Data Repository for Knowledge Management
Effect of gibberellic acid and oxalic acid on colour retention and storage quality of cold stored fruits of ber cv. Gola
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of gibberellic acid and oxalic acid on colour retention and storage quality of cold stored fruits of ber cv. Gola
Not Available |
|
| Creator |
Rahul Dev
Gulshan K. Sharma Traloki Singh |
|
| Subject |
Zizyphus mauritiana, browning, cold storage
|
|
| Description |
Not Available
Not Available Not Available |
|
| Date |
2019-07-04T10:54:24Z
2019-07-04T10:54:24Z 2018-03-01 |
|
| Type |
Research Paper
|
|
| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/21141 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Not Available
|
|