ICAR Research Data Repository for Knowledge Management
Enhancing the dietary value of palm oil in the presence of lysolecithin in tiger shrimp, Penaeus monodon
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View Archive Info| Field | Value | |
| Title |
Enhancing the dietary value of palm oil in the presence of lysolecithin in tiger shrimp, Penaeus monodon
Not Available |
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| Creator |
Hajah Imran Khan
J. Syama Dayal K. Ambasankar Eda Purdhvi Madhubabu R. Jannathulla Vanjiappan Rajaram |
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| Subject |
Digestibility, Fattyacid,Lysolecithin,Palm oil,Penaeus monodon, Shrimp nutrition
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| Description |
Not Available
The effect of four iso-nitrogenous and iso-lipidic diets containing soy lecithin and lysolecithin with fish oil (sardine) and palm oil on growth, digestibility, and fatty acid composition of tail muscle and non-muscle portions of tiger shrimp,Penaeus monodon,was evaluated. Shrimp fed with lysolecithin diets had significantly (P Not Available |
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| Date |
2018-11-13T07:18:17Z
2018-11-13T07:18:17Z 2018-01-03 |
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| Type |
Research Paper
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| Identifier |
Not Available
0967-6120 http://krishi.icar.gov.in/jspui/handle/123456789/10772 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
CIBA
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